Singaporeans cheer CNY ‘feast’ served to NSFs on Pulau Tekong
SINGAPORE: While almost everyone enjoys a lovely Chinese New Year holiday, the recruits of Singapore’s…
CNY surcharge? Man asked to pay an additional $1 after ordering one more piece of tau kwa
SINGAPORE: A man was not too pleased when the cai fan or economy rice he…
Man surprised by ‘CNY surcharge’ at non-Chinese eatery
SINGAPORE: A man posted a photo of his lunch bill receipt on Reddit, showing that…
Dad wonders why his son’s cup is still full of ice even after he finished his drink
SINGAPORE: A dad took to social media to express dissatisfaction with a drink they purchased…
Who would’ve guessed we’ve been eating the world’s best bread since childhood — M’sian says about their Roti Canai receiving global acclaim
MALAYSIA: Despite its many flavours, Malaysia typically does not receive enough credit for its culinary…
Edible crickets now sold at Sheng Shiong, but some S’poreans are shocked at the price
SINGAPORE: A local company that sells insects as snack food said it hit “another historical…
Singapore’s food scene in 2025: The trends you need to know
SINGAPORE: Singapore’s dining experience in 2025 is making signs of change in aspects that influence…
Singapore tops APAC in snacking spending, outpacing regional rivals
SINGAPORE: The snack and confectionery industry across the Asia Pacific (APAC) region is experiencing unprecedented…
SG couple visits viral food truck in the UK “just for a potato!” — Spud Brothers gives them a free treat
SINGAPORE: Jacob and Harley Nelson, also known as the Spud Brothers, have become internet famous…
$14,000 robot ‘wok master’ cooks Hokkien mee at hawker centre
SINGAPORE: If you’re interested in what a noodle dish cooked by a $14,000 robot “wok…