Tuesday, June 17, 2025
26.8 C
Singapore
Home Blog Page 2412

Sengkang General Hospital ups safety measures after housekeeper tests positive for Covid-19

0
petrol,-diesel-prices-hiked-again,-14th-time-in-24-days

Singapore—Sengkang General Hospital assured the public that it is taking additional precautionary measures after one staff member tested positive for Covid-19.

The staff member, a 22-year-old housekeeper from one of the hospital’s service providers, is Case 63711, and was included in the Ministry of Health’s (MOH) update on Tuesday (May 25).

The hospital said he last reported for work on Saturday (May 22).

According to MOH, he is a Malaysian national who developed a fever on May 23, and was examined the following day at a polyclinic, where he was tested for Covid. 

“He was immediately isolated when his ART result came back positive. His PCR test result also came back positive for Covid-19 infection on 24 May. His serology test result is negative,” MOH added.

The hospital said in a Facebook post on Wednesday (May 26) that the housekeeper is now warded in its isolation ward and is doing well.

“Our housekeeper did not have any interaction with Covid-19 patients and adhered to appropriate precautionary measures such as wearing appropriate PPE while performing housekeeping duties. He was responsible in seeking medical attention promptly when unwell. His recent swab done as part of the proactive surveillance testing at SKH on 21 May was negative. He is not vaccinated.”

Sengkang General Hospital added that measures have been put in place to mitigate the risk of spread of infection, including contact tracing and the testing of hospital staff, as well as disinfecting all the areas where the housekeeper had worked. 

The hospital is also on “heightened vigilance to keep our patients, their family members and our staff safe,” with masking, hand hygiene and safe distancing measure observed carefully. 

/TISG

Read also: Singapore will roll out Covid-detecting breath test developed by NUS grads

Singapore will roll out Covid-detecting breath test developed by NUS grads

Curb Covid induced anxiety with small changes in diet

0

India — As the second wave of the pandemic led to a rise in stress and anxiety, it has become imperative to take care of our mental health. “People can manage anxiety by making a few lifestyle adjustments. Including certain foods in one’s daily diet is one of the most basic steps one can take. Fruits, vegetables, legumes, whole grains, and lean protein can all be helpful to your health,” says Nutritionist Preety Tyagi.

Advocating the use of pumpkin seeds and bananas, Tyagi adds, “Pumpkin seeds are high in potassium, which helps to maintain electrolyte balance and control blood pressure. Eating potassium-rich foods like pumpkin seeds or bananas will help alleviate stress and anxiety symptoms. Pumpkin seeds are also a good source of zinc, as well. Zinc deficiency may have a detrimental impact on mood and emotions.”

Besides maintaining a positive mindset and taking adequate rest, one should eat a well-balanced and nutritious diet to counter mental health issues, says dietitian and nutritionist Shweta Gupta. “Green leafy vegetables are a rich source of magnesium, an essential mineral that reduces anxiety-related behaviours, and stress, thereby helps an individual to feel at ease. Fill one-third of your plate with nutrient-rich vegetables such as spinach, asparagus, kale, cabbage, beet greens, lettuce, etc. to make your diet healthier,” she explains.

High concentration of Vitamin E and omega-3 in nuts and seeds have been linked to lower anxiety, overwhelming feeling, and stress levels, states Gupta while encouraging the use of nuts and seeds with daily meals. She says, “Nuts and seeds are rich in dietary fibre, essential fatty acids, vitamins, minerals, and antioxidants that promote brain health and induce a feeling of tranquillity. Consume almonds, walnuts, pecans, Brazil nuts, pumpkin seeds, sunflower seeds, chia seeds, etc. in moderation every day to consume their immense health benefits.”

Proteins, carbohydrates and vitamins in foods work to keep our metabolism, hormones and neurotransmitters in check, which also balances our moods, asserts clinical dietitian and nutritionist Kanchan Patwardhan. “A diet loaded in vitamin B complex such as folate found in beans, peas, sunflower seeds, spinach egg yolks, vitamin B6 found in green leafy vegetables, seeds, and nuts, vitamin B12 are found in non-vegetarian food. These B vitamins work to keep homocysteine levels low. Homocysteine is an amino acid produced by the body, and high levels can be a predictor of depression, especially in women. Vitamin B6 aids the adrenal glands in producing adrenaline, which controls your body’s fight-or-flight response to stress,” she adds. All experts, discourages consumption of aerated beverages, alcohol and smoking.

In addition to this, experts suggest to include these in your daily diet:

1. Dark chocolate: It contains theobromine, which is an anxiety lowering compound and improves your mood.

2. Fermented food: Idli and dosa contains good bacteria and improves the functioning of the gut and in turn helps you deal with anxiety.

3. Citrus fruits: Consuming citrus fruits like rich in Vitamin C like, oranges, tangerines, grapefruit, peaches, largely influence immune response and put one in a better frame of mind.

4. Probiotics: Consuming probiotics positively influences the gastrointestinal microbiome that has a direct impact on emotional health and impact behaviour.

5. Chamomile: This herbal remedy has antioxidant, and relaxant properties, and has shown with improving anxiety.

Shanmugam tells TOC to not attack police, who are ‘just doing their jobs’

0

Singapore— Minister for Home Affairs and Law K Shanmugam said on Tuesday (May 25) that a video published by The Online Citizen Asia (TOC) about alleged police bullying of an old woman is “despicable” and “malicious”.

Mr Shanmugam said that TOC “twisted facts” in a video interview with the woman, adding that the police stand by their statement that they were actually helping her.

He added that TOC should desist from attacking police, who are just “doing their jobs”, and to keep its “venom and malice” to politics, TODAY reports.

The incident was first featured on May 18 on the Instagram account @nichology, wherein police officers were accused of bullying an elderly woman at Block 735 Yishun Avenue 5. 

Four police officers supposedly surrounded the woman, who had taken off her mask as she was feeling unwell, and kept harassing her even after she had put her mask back on.

 @nichology’s account of the incident was shared by TOC and Singapore Uncensored.

But it was denied by the police.

According to the police, they helped the woman find her way back home and even bought her food since it was dinnertime.

The police said in a statement on May 19, “To clarify, the Police had responded to the incident as an 85-year-old woman, who did not have a mask on, appeared to be lost at the said location. Police officers had attended to the elderly woman to help her find her way home. With the help of a member of the public, it was subsequently established that the elderly woman, believed to have dementia, resided in a nearby block and her domestic helper was contacted to bring her home.”

On Friday, May 21, the police issued correction directions and targeted correction direction under the Protection From Online Falsehoods and Manipulation Act (Pofma) to @nichology, Singapore Uncensored and TOC.

However, on Tuesday (May 25), TOC posted a video on its Facebook account of an interview with the woman, which supposedly contradicts what the police have said.

The elderly woman says in the video that she was“chased” back to her residence and that the police did not buy her food.

The police then released footage on its Facebook page on May 25 from a body camera worn by one officer that countered the TOC interview.

The woman’s family consented to the release of the video, and confirmed that she indeed has dementia. 

The family member added that the elderly woman “may not remember the full account of the incident clearly”. She expressed disappointment that someone had interviewed the elderly woman and posted it online without any attempt to understand the elderly woman’s condition from her family members.

The police officer’s body camera footage shows the officer was advising the domestic helper to remind the elderly woman to wear a mask, and was not taunting or reprimanding the elderly woman; and that the officer did buy a packet of food for the elderly woman.

Mr Shanmugam talked to journalists afterwards, saying that he had asked the police to publish the clips, as the TOC interview had not been clear.

“The police statement was correct, accurate and what TOC says is false.”

The minister added: “I would say this is despicable and how low people will stoop. Unethical and cynical. This whole exercise by TOC is quite malicious to attack the police.”

Mr Shanmugam also talked about the policeman who had helped the woman.

“The officer who is seen speaking in the video has 23 years of service in the Singapore Police Force and 21 years in Yishun South Neighbourhood Police Post.

“He is an officer with a heart.

“It’s not part of a police officer’s duty to go and buy food for people who are lost, but instead he gets branded as a bully. It’s really quite sad.”

He added, “Don’t bring that toxicity to attack police officers. Spare them. They are just doing their job.”

/TISG

Read also: Netizens puzzled by Shanmugam’s call for opposition to take a stand on racism

Netizens puzzled by Shanmugam’s call for opposition to take a stand on racism

For PM Modi, the seven-year itch

0

India — In August 2020, when a Mood of the Nation poll showed Prime Minister Narendra Modi’s popularity still rock solid, a senior Congress leader rang me up in anger: “Why are you running these farzi (false) polls? So much distress after the lockdown and you godi (pliant) media people are still trapped in Modi mania.” A few months later, when the National Democratic Alliance (NDA) won the Bihar elections, albeit with a reduced margin, the leader called back, this time in a more sheepish voice: “Guess the lockdown didn’t make that much of a difference to voter behaviour.”

In the last seven years, Narendra Modi has been a colossal figure in Indian politics. He is almost like the Pied Piper to whose tune millions would happily clap and bang utensils, light diyas, or even willingly lighten their pocket of Rs.500 and Rs.1,000 notes.

And yet, the cruel Covid summer of 2021 is perhaps a watershed moment for Modi’s leadership. As he completes seven years in office on May 26, there are visible signs that the halo is losing its glow. Call it the seven-year itch, or more appropriately the one-year virus, but the PM is not quite the indomitable presence of even nine months ago.

While a year ago, his serial televised addresses to the nation were similar to an all-powerful general leading the citizenry into a self-proclaimed Mahabharat-like war against Covid 19, his less assured public presence now betrays unease and uncertainty in the face of unimaginable grief. A year ago, the PM could demand obedience to his “stay at home” instruction; today, even his tears don’t seem to move those who have witnessed a brazen disregard for Covid protocols while seeking votes on the campaign trail.

The seven-year itch is an interesting prime ministerial syndrome to explore. Modi will be the fourth Indian PM to complete seven years in office. The first, Jawaharlal Nehru, was a much adored leader whose political graph took a significant dip in 1959, just a little over seven years after he won the first general elections. The dismissal of an elected Kerala government and the onset of a bloody boundary dispute with China tarred the Nehruvian age. By 1973-74, seven years into her prime ministership, Indira Gandhi was confronted with rising prices, a faltering economy and growing political unrest, culminating in the dark hour of the Emergency. Manmohan Singh too was fatally besieged by the anti-corruption Anna movement in 2011, seven years after becoming the “accidental” PM.

Modi too now faces his moment of truth. His initial appeal was drawn from his claim to be an anti-establishment folk hero, a man from humble origins who combined religio-nationalist zeal with the image of an anti-corruption crusader and a development icon. For seven years, this image has been artfully managed, a teflon-like coating ensuring that no blame ever stuck to it. The Covid-19 surge is the first time that the glossy protective veil around the PM’s persona is being lifted and a governance deficit lies exposed: the optics of a tika utsav for example cannot compensate for a floundering vaccine policy.

The government propaganda machine can blame the Covid crisis on the all-pervasive, unaccountable “system”; the Rashtriya Swayamsevak Sangh (RSS) can attempt to spread a positive spirit; the Bharatiya Janata Party (BJP)’s social media cell can focus on toolkit controversies. In normal times, these moves might even gain traction. But in extraordinary times, the blackened pyres and rising flames in crematoriums make public relations exercises look terribly jarring, insensitive distractions. And the misuse of agencies in West Bengal appears even more like a sore loser’s attempt to destabilise political rivals at a time when unity and consensus building is the need of the hour.

The PM still enjoys a considerable reservoir of goodwill. To believe that the Modi era is coming to an abrupt end would be foolhardy and akin to making the same mistake that the Congress leader made last August when questioning poll numbers. After all, the durability of Modi’s appeal is also dependent to a great extent on the disjointed state of the opposition.

But like in the Covid fight, complacency is a dangerous attitude in public life. The next year is decisive because in every state that goes to the polls within a year from now, the Covid shadow will loom large. Nowhere are the stakes higher than in Uttar Pradesh, the pivot to Modi and the BJP’s dominance of Indian politics in recent times. In 2014, Modi carved a national stature for himself when he decided to contest from Varanasi and famously claimed that he had been called by “Ma Ganga”. Today, as the dead wash up on the Ganga’s banks, the stench of unclaimed bodies is a reminder of a putrefying political system where the citizens were promised so much more than what was actually delivered. The headline-grabbing dream merchant of 2014 must now transform himself into a nuts and bolts crisis manager to ensure that his government too, like those led by other PMs in their seventh year, is not pushed into ventilator mode.

Post-script: In 2019, just ahead of the general elections, I met an astrologer on the campaign trail. “Modi will be PM for sure, the BJP will get more than 300 seats and the NDA will score more than 350,” he predicted. But there was a sting to his tale: “But Modi will have rough time mid way through his term, I can’t say how and why.” As an avowed rationalist, I walked away with a dismissive grin. Now, the words are proving uncannily prophetic.

Rajdeep Sardesai is a senior journalist and author

The views expressed are personal

Courteney Cox is out with another chicken recipe and the Joey in us is drooling

0

India — Family dramas always turn out better when there’s chicken curry on the table and when the recipe is straight out of Hollywood star Courteney Cox’s kitchen, it is bound to leave the Joey in us drooling. Remember how chef Monica Geller in Friends sitcom used to be hellbent on baking the best chocolate chip cookies or whipping up scrumptious Thanksgiving meals?

Seems like Courteney Cox has not let go of her onscreen character as she continues to shell out one chicken recipe after another on her social media handle, this time being a chicken curry and the Joey in us don’t want to share the dish already. Taking to her Instagram handle at the onset of this work week, Courteney once again gave fans a sneak-peek into her kitchen as she donned the chef hat to spill the beans on her secret chicken curry recipe.

Ingredients:

1 lb. chicken tenders cut into small cubes

1 small onion, chopped

1/2 tsp. chopped serrano chili (optional)

1 tsp. unsalted curry powder

Salt to taste

1-2 cups curry sauce (recipe below)

1/2 T chopped green onion

1/2 T chopped cilantro

Method:

Heat a medium size frying pan over med-hi heat. Spray with coconut oil, saute onion and serrano chili. Add chicken, curry powder and salt. Saute until chicken is slightly brown on outside but not cooked through.

Add curry sauce and reduce heat to simmer. Cover and simmer for 5-10 minutes until chicken is cooked through. Top with chopped cilantro and onion.

Ingredients for curry sauce:

1/2 brown onion

1 clove garlic

1 T ginger

1/2 serrano chili (stem and seeds removed)

1 to 2 T unsalted curry powder

1 box of organic chicken stock

1 cup of chopped cauliflower

Method:

Place the onion, garlic, ginger and chili in a food processor and blend until you have a paste. Heat a medium size stock pot over med-hi heat. Add paste and 1 to 2 T of broth to saute paste until it starts to brown.

Add more chicken stock little by little if the paste is browning too fast or starting to burn. Once the paste is cooked, add the curry powder and another splash of chicken stock. Cook for another minute, stirring the mixture so it doesn’t burn. Add the rest of the chicken stock and the cauliflower.

Bring to boil, then reduce heat and simmer for 20 minutes or so, until cauliflower is tender. Transfer to a blender and puree until sauce is smooth. Always start blender on lowest speed when you are blending hot food, otherwise it will explode all over the kitchen.

You can add water or more broth if sauce is too thick. Taste and adjust seasoning, adding salt or coconut milk for sweetness. Serve over cauliflower or basmati rice.

 

View this post on Instagram

 

A post shared by Courteney Cox (@courteneycoxofficial)

Benefits:

Consuming chicken boosts immunity and has added health benefits of improving the nervous system. It also regulates digestion and eliminates weakness.

Chicken is one of the best foods for protein which aides in building muscles. It is also very rich in vitamins and minerals which help in preventing cataracts or migraine, keeps skin disorders at bay along with heart disorders, gray hair, high cholesterol, and diabetes.

Aim to comply, discussing issues: Facebook on new social media guidelines

0

India — Facebook on Tuesday said it is working to comply with the rules notified in February to govern the online content and was discussing the provisions that “need more engagement” with the government even as the deadline for compliance is due to end on Tuesday. The company underlined it remains committed to people’s ability to freely and safely express themselves on the platform

The rules allow users to dispute action taken against them by social media intermediaries such as Facebook and Twitter and setting up a three-tier self-regulatory framework for so-called over the top (OTT) platforms like Amazon Prime and online news media entities.

“We aim to comply with the provisions of the IT [Information Technology] rules and continue to discuss a few of the issues which need more engagement with the government. Pursuant to the IT Rules, we are working to implement operational processes and improve efficiencies,” a Facebook spokesperson said.

The statement came a day after electronics and information technology ministry officials warned of stern action in case of non-compliance with the new guidelines such as appointments of chief compliance and grievance officers by social media intermediaries.

An official, who spoke on the condition of anonymity, said so far none of the prominent significant social media intermediaries have sent the government any intimation of such appointments. “It is not necessary they inform the ministry. They can even furnish the details on the website. Either way, they have to comply,” the official said. “The rules were notified on February 25 and social media intermediaries have been given three months to comply.”

The policy also includes bringing digital news publishers under the ambit of Section 69(A) of the Information Technology (IT) Act. The provision empowers the government to order the blocking of access to content that is considered a threat to public order. An officer, who will head an inter-ministerial committee at the apex of the self-regulatory system, can also issue this order under emergency circumstances where the companies will not be given a chance for explanation. The committee will have to meet within 48 hours to ratify the emergency block.

The rules mandate increased due diligence by social media companies and data sharing, such as information about the first originator, with enforcement agencies. They define significant social media intermediaries as platforms that have five million users or above.

Under part four of the guidelines, the intermediaries are required to appoint compliance officers, “responsible for ensuring compliance with the Act and rules” and be “liable in any proceedings relating to any relevant third-party information, data or communication link made available or hosted by that intermediary where he fails to ensure that such intermediary observes due diligence while discharging its duties under the Act”.

Intermediaries are also required to appoint nodal contact persons for 24×7 coordination with law enforcement agencies and resident grievance officers.

A second official said as soon as the rules were notified, they became a legal framework. “According to part seven of the new guidelines, if the intermediary does not follow the rules, it is liable for punishment under Indian law, as section 79 of the [IT] Act will no longer apply.” Section 79 provided the intermediaries “safe habour” which is the exemption from punishment for third-party content posted on their websites.

“Where an intermediary fails to observe these rules, the provisions of sub-section (1) of section 79 of the Act shall not be applicable to such intermediary and the intermediary shall be liable for punishment under any law for the time being in force including the provisions of the Act and the Indian Penal Code,” says the part seven.

Forum letter writer calls for dining out to resume with one person per table, but netizens say smokers pose bigger problem

0

Singapore — Let people eat at food outlets again, but allow only one person per table. A letter writer to The Straits Times made this suggestion following recent images of taxi drivers and food delivery riders eating in their car boots, bus stops or just sitting down on a kerb.

In-person dining at food outlets is banned under phase 2 (Heightened Alert), due to end on June 13.

In a letter to the Straits Times forum, one Cheng Shoong Tat said that essential and frontine workers do not have enough places to consume their takeaway food.

Therefore, many malls have opened their foodcourts and public places for frontliners to eat at, on the condition that only one diner is allowed per table, which is placed at least one metre away from the next one.

The writer asked: “By the same token, why not allow food outlets to resume dine-in service on the same basis, in addition to serving takeaways?”

Cheng wrote that this limited dine-in service would supplement the establishment’s earnings and the impact of recent Covid-19 measures would be cushioned.

Many agreed with Cheng, with some urging let two people dine at the same table. But this raised concerns about two persons talking while eating, which can be problematic when a virus is airborne.

However, some netizens felt that more than dining restrictions, there should be restrictions on smoking, especially on people smoking in groups since they would not be wearing  masks.

/TISG

Appeal to support elderly hawkers in Seah Im Food Centre rewarded with long queues

0

Singapore – A member of the public took to social media to request support for an elderly couple with a stall at Seah Im Food Centre, noting they don’t know how to use delivery apps and are forced to work until very late to make ends meet.

The implementation of Phase 2 (Heightened Alert) on May 16, which prohibits dining-in at food and beverage establishments, has taken a toll on many hawkers, especially those who aren’t acquainted with online delivery platforms.

One Shuu Shuu took to Facebook on Monday (May 24) to appeal for support for an elderly couple’s Fried Kuay Teaw Mee stall at Seah Im Food Centre.

The netizen noted that the couple did not know how to use delivery apps or other platforms.

“Do visit them and render your support. They work until very late just to sell enough plates of food.”

With over 4,100 shares, members of the online community went to work in supporting the elderly couple.

“Guess your post helped them a lot!” wrote Facebook user Eugene Bobby Wong. “Patronise their stall regularly but first time seeing such a long queue. Thanks for sharing!”

Photo: FB screengrab/Hawkers United – Dabao 2020

“After seeing this post yesterday, our family bought six packets this morning,” said Facebook user Jazz Liew BC. “Surprisingly awesome food. It’s worth travelling to Seah Im!”

Photo: FB screengrab/Hawkers United – Dabao 2020

Many others shared photos and confirmed their support.

Photo: FB screengrab/Hawkers United – Dabao 2020

“Very nice and hardworking couple. I don’t remember seeing them off even on the weekend,” noted one Gabelau Kok.

Another netizen wondered if the couple could also be helped to go digital. “Providing the tools is very important in this era.”

Fried Kuay Teaw Mee is located at #01-26 Seah Im Food Centre, 2 Seah Im Road.

An Instagram page @wheretodapao was also established to “help other elderly hawkers get more business during these tough times”./TISG

Read related: Amid adversity, Hong Lim Market hawker treats auntie to free laksa after seeing her struggle to pay

Amid adversity, Hong Lim Market hawker treats auntie to free laksa after seeing her struggle to pay

CAG chief says Changi cluster started at arrival gates & baggage claim  

0
FB screengrab: Changi Airport

Singapore—Changi Airport Group (CAG)’s investigations have shown that the Covid-19 infection cluster at the airport’s Terminal 3 started at the arrival gates and baggage claim hall.

This is where Changi Airport personnel worked closely with passengers who flew in. 

Around half of the personnel who tested positive for Covid had been working at the arrival zone. 

Mr Lee Seow Hiang, the Chief Executive Officer of CAG, said at a media conference on Monday (May 24) that this suggests the primary infection may have started in places where staff and passengers got into close contact, The Straits Times reports.

The staff that worked at the arrival gates and baggage claim hall associated with staff assigned to the transit areas, departure gates and the Basement 2 foodcourt. 

In these areas, “the risk profile is no different than the rest of Singapore”, Mr Lee added.

The infection cluster at Changi Airport has grown to become the biggest in Singapore, with over a hundred cases recorded. 

Other parts of the airport are “relatively clean,”  according to Mr Lee. He added that almost 97 per cent of the 2,000 personnel assigned to the airport’s central transit area have been tested for Covid.

There are no positive cases from the other areas except for a particular group of staff who had mingled with the personnel working in the arrival zone. 

There are 43 Changi Airport personnel who have tested positive for Covid.

Twenty-one of them worked at Terminal 3’s arrival zone. Eleven of them were assigned to the baggage claim hall and 10 at the arrival gates.

There are six cases in the secondary cluster in the transit area near the arrival zone. 

One more case was found at the departure immigration checkpoint in the transit area, Mr Lee said. 

There is one more secondary site at the foodcourt in Basement 2. Twelve of the 21 people who had got infected at the arrival zone had gone to this area. 

It was reported by the Civil Aviation Authority of Singapore and CAG last week that the cluster may have been sparked by an airport worker who helped a family from South Asia. 

This family arrived in Singapore on April 29.

On this matter, Mr Lee said, “We have disclosed what we know from a CAG point of view, and I don’t want to speculate on the other details that are ongoing in the investigations.

“We are taking a complete, comprehensive look, based on the World Health Organisation’s and our own health authorities’ understanding of the different modes of transmission.

“That is more or less the most important at the moment, over and above the micro-aspects of individuals.”

/TISG 

Read also: MFA, MOM, MOT: Family that allegedly caused Changi Airport cluster did not arrive from India

MFA, MOM, MOT: Family that allegedly caused Changi Airport cluster did not arrive from India

Is Singapore’s recession over?

0

Singapore—An article in the South China Morning Post (SCMP) on Tuesday (May 25) asks if the recession may just be over, given the 10.8 per cent growth in the manufacturing sector, along with the first quarter of growth after three successive quarters of contraction.

However, the potential effects of recent restrictions under Phase 2 (Heightened Alert), imposed in an effort to curb the growing number of Covid-19 infections, are leading some to wonder if this period of growth will continue.

The Ministry of Trade and Industry (MTI) announced in a press release on May 25 that “the economy expanded by 1.3 per cent on a year-on-year basis in the first quarter”, which is higher than the estimated 0.2 per cent.

The ministry added that this was a “reversal from the 2.4 per cent contraction in the previous quarter”, and that “on a quarter-on-quarter seasonally-adjusted basis, the economy grew by 3.1 per cent.”

And, as the SCMP article pointed out, trade-reliant Singapore is perceived by many as a bellwether for the economy worldwide.

The growth in Singapore’s economy is in large part due to improvement in the manufacturing sector, especially output expansions in the electronics, precision engineering and chemicals clusters. Expansion in these clusters exceeded losses in the transport engineering, general manufacturing and biomedical manufacturing clusters.

Moreover, on a quarter-on-quarter seasonally-adjusted basis, the growth of the manufacturing sector, at 10.8 per cent, shows a significant rebound from the 1.4 per cent contraction in the preceding quarter. 

The MTI had originally forecast a full-year GDP growth of between 4 and 6 per cent this year, in contrast to last year’s contraction of 5.4 per cent.

However, while it maintains this prediction, MTI added that it is keeping an eye on global and local developments in light of the pandemic.

MTI wrote, “While it is possible that the Singapore economy will outperform the “4.0 to 6.0 per cent” growth forecast for 2021, there are also significant downside risks. The most important is the trajectory of the Covid-19 pandemic. Countries are experiencing recurring waves of infections, with the emergence of more transmissible strains of the virus, the easing of safe management restrictions, and delays in vaccinating populations. These resurgences, as well as the countries’ public health responses to them, will inevitably affect their economic growth.”

The ministry highlighted present risks and uncertainties, even as Singapore’s Covid-19 situation “is generally well under control” and “we are making good progress vaccinating the entire population.”

However, recently imposed restrictions, while not as stringent as last year’s circuit breaker, have meant people staying home and retail shops remaining shut.

The head of treasury research and strategy at OCBC Bank, Ms Selena Ling, has called it “a setback”, although she admitted that many have got used to work from home and online shopping.

The article also quotes an economist at CIMB Private Banking, Mr Song Seng Wun, as saying that consumer-facing businesses, including food and drinks and services sectors, would feel the blow from the restrictions more.

And while a complete lockdown has not been called, the possibility of it also affects consumer and business confidence.

But it seems that the ministry remains optimistic for overall economic recovery. 

“Domestically, the performance of the Singapore economy in the first quarter of 2021 was stronger than expected. While the recent tightening of domestic restrictions and border controls represents a setback to segments of the economy, the broader economy should still see a recovery this year in tandem with the global economic rebound and further progress in the domestic vaccination programme,” wrote MTI.

/TISG

Read also: MAS: Economy may grow more than 6% but recovery to remain uneven

MAS: Economy may grow more than 6% but recovery to remain uneven