SINGAPORE: In a groundbreaking move to improve employment opportunities and quality of life for individuals with special needs, Singaporean food and beverage brand Sinstant has announced plans to introduce a unique social enterprise model.
The initiative is designed to provide a platform for individuals with special needs and their families to engage in the preparation and sale of gourmet ready-to-eat food, thus addressing the ongoing challenges these individuals face in securing meaningful employment.
Sinstant, a thriving start-up with operations in both Singapore and Hong Kong, has gained recognition for producing gourmet ready-to-eat meals crafted by renowned Michelin chefs. The new programme will not only bolster their existing line-up but also contribute to the betterment of society.
Under this innovative programme, individuals with special needs will undergo training in food preparation and food hygiene courses. Once certified, they will actively participate in both the preparation and sale of ready-to-eat meals, all proudly bearing the Sinstant brand.
The choice of ready-to-eat food as the programme’s focus is attributed to its precise ingredient ratios and seasoning levels, ensuring ease of mastering and consistent food quality. Additionally, family members of those with special needs will have the opportunity to join in the sales of these meals, offering a supportive network and potential employment options.
Sinstant has devised an equitable financial model to distribute the proceeds of these food sales. The earnings will be divided evenly among Sinstant, individuals with special needs, donors, and participating charitable organizations.
This distribution model aims to prevent donation fatigue among generous contributors who may, at times, feel unrewarded for their support. By rewarding donors who choose to participate, the programme establishes a sustainable cycle of giving, encouraging ongoing support for individuals with special needs.
To bring this vision to life, the Sinstant team seeks interested donors and institutions who can provide the necessary start-up funds, equipment, and store locations. With the goal of launching the programme as early as next year, Sinstant hopes to garner community support to make this initiative a reality.
To facilitate discussions and answer questions from people with special needs, their families, and charitable organizations, Sinstant will host sharing sessions and Q&A activities at the Kam’s Roast outlet in Jewel Changi this Tuesday (Oct 31) and Wednesday (Nov 1).
The introduction of this novel social enterprise model by Sinstant signifies a significant step towards a more inclusive and supportive society, providing not only economic opportunities but also fostering a sense of fulfilment and meaning in the lives of individuals with special needs.