S’poreans say $10k-a-month salary of Haidilao trainee manager is ‘reasonable’ due to hardships in F&B industry
March 27, 2025Woman says 3-hour late pizza delivery forced her to buy other food for her guests
March 21, 2025Seven charming heritage cafés and restaurants in KL for a taste of nostalgia
March 18, 2025First hawker centre at Bukit Batok West opens on March 19, with meals starting at $3.20
March 18, 2025Bites of memory: Rediscovering nostalgic Malaysian snacks that shaped their childhood once upon a time
March 15, 2025Price versus quality—Why Johor’s murtabak is worth the hype
March 11, 2025Haidilao Singapore anniversary deal: Almost 50% off on hotpot broth!
March 7, 2025‘It’s so unfair, Malaysia has better nasi lemak than Singapore!’ — Singaporean man flies to KL at 6 am just to eat the fragrant coconut rice
March 5, 2025Nasi lemak nation: The dish that unites Malaysia across generations
March 3, 2025Investment in lab-grown meat on the upswing again: CNBC report
February 27, 2025Singapore is a rising star among foodie destinations on social media
February 20, 2025‘If there’s a heaven, this is it’ – Scottish uncle can’t get enough of kopi & kaya toast
February 13, 2025‘Why do fast-food chains fail in Malaysia?’ — Malaysians react to iconic fast-food graveyards in the city
February 12, 2025Singaporeans cheer CNY ‘feast’ served to NSFs on Pulau Tekong
January 31, 2025CNY surcharge? Man asked to pay an additional $1 after ordering one more piece of tau kwa
January 29, 2025Man surprised by ‘CNY surcharge’ at non-Chinese eatery
January 29, 2025Dad wonders why his son’s cup is still full of ice even after he finished his drink
January 28, 2025Who would’ve guessed we’ve been eating the world’s best bread since childhood — M’sian says about their Roti Canai receiving global acclaim
January 26, 2025Edible crickets now sold at Sheng Shiong, but some S’poreans are shocked at the price
January 24, 2025Singapore’s food scene in 2025: The trends you need to know
January 19, 2025Singapore tops APAC in snacking spending, outpacing regional rivals
January 17, 2025SG couple visits viral food truck in the UK “just for a potato!” — Spud Brothers gives them a free treat
January 14, 2025$14,000 robot ‘wok master’ cooks Hokkien mee at hawker centre
January 8, 2025Bak kwa prices are up again; $3 per kilo in run-up to CNY
January 7, 2025Singaporeans’ refusal to pay more for hawker food could spell the end of the culinary practice
January 6, 2025“5 apples cost almost $11!?!?” — Shopper shocked with price, but Singaporeans explain why “it’s worth it”
January 1, 2025Singapore climbs the ranks as Asia’s 5th best foodie destination in ‘Global Food Cities’ list
December 29, 2024Pop diva Dua Lipa says she’s ‘still dreaming’ about the food flavours she had in Singapore
December 18, 2024Hawker, who pays only $1 rent for his food stall and opens only 2 hours on weekends, wins praise from Singaporeans
December 10, 2024“50 cents a lot of money.” Netizens respond to paying more for extra sauce at McDonald’s
December 6, 2024Thailand’s Hungry Hub partners with STB to offer value-for-money dining experiences in Singapore.
December 6, 2024Singapore’s culinary scene shines on the world stage
December 1, 2024Netizens divided on restaurant’s policy disallowing children under 6
November 26, 2024In the hood: Singaporeans share their most underrated hawker stall dishes
November 22, 2024Diner claims McDonald’s is misleading because ice cream sundae cups are only 3/4 full
November 21, 2024Netizens ask, “What’s the point?” for an S$870 (RM2,888) popiah served with 24-karat gold leaf in KL Malaysia
November 13, 2024China tourist slams Singapore’s food as ‘expensive and bad-tasting’ sparks heated debate online
November 10, 2024Popular Golden Mile chicken rice stall to temporarily close down while owner undergoes hand surgery
November 8, 2024YouTuber claims meal at Uncle Roger’s was “worst dining experience in Malaysia”
November 8, 2024Chinese influencer eats pig feed for 3 yuan/day, claims it’s healthier than takeaway — sparks outrage over health risks
November 7, 2024Singaporeans are getting 50-80% price discounts to enjoy delicious unsold food through new surplus food app
October 29, 2024Why do Chinese and Indian kopitiam drinks taste so different?
October 19, 2024“THIS IS DEVASTATING” – Singaporeans lament Little Caesars closure and loss of bang for buck pizzas
September 5, 2024Malaysia’s Ashwad Jalani breaks Singapore’s Zermatt Neo’s mammoth Nasi Kandar eating record of S$90 with S$105!
August 22, 2024KF Seetoh asserts hawkers also grapple with cost of living squeeze as he weighs in on $10,158 stall bid
August 16, 2024Food stall announces ‘prices will rise’ after National Day
August 9, 2024SFA takes action against restaurant that allegedly dismissed diner’s concerns about cockroach on hotpot conveyor belt
July 30, 2024Arguments about whether laksa or nasi lemak are from SG or M’sia only make Chef Damian D’Silva laugh
July 20, 2024Singapore becomes No. 1 for lab-grown meat innovation, while others are still sceptical of the technology
June 25, 2024
