Food

US scholar who studied hawkers for 2 years says economic support, fairer rental systems, & involving hawkers in policymaking are needed

By Anna Maria Romero • May 1, 2026

AMK stall selling S$1.90 chicken rice, mostly to elderly, won't raise prices

By Anna Maria Romero • Apr 27, 2026

KFC Singapore ad showing man sitting on server's lap sobbing about work draws cheers and jeers

By Anna Maria Romero • Apr 18, 2026

Full shelves but empty pockets: The growing irony of food security in Malaysia

By Sharifah Azzahra • Apr 12, 2026

Food tours in Singapore divide opinion, with some preferring to explore on their own

By Aiah Bathan • Apr 8, 2026

Ketojiak founder Galvin Sng shares journey from health scare to running dessert business

By Anna Maria Romero • Mar 21, 2026

Filipino café chain Mary Grace opens first international outlet in Singapore

By Anna Maria Romero • Mar 12, 2026

Want to know Singaporean's secret to a fun-filled travel? Know more about Jewel Changi Airport's sought-after restaurants that Singaporeans love

By Aiah Bathan • Mar 3, 2026

Beng who cooks: Black sheep home-based food businesses are destroying others' rice bowls

By Anna Maria Romero • Jul 23, 2025

Locals list cheese, truffle, matcha, mentaiko anything as the most overhyped foods in Singapore

By Anna Maria Romero • Jul 18, 2025

OK Chicken Rice to give Singapore's Pioneers 10,200 meals for free in celebration of SG60

By Anna Maria Romero • Jul 17, 2025

‘They’re not souvenirs.’ Hawker at ABC Brickworks says more can be done to stop utensil theft

By Anna Maria Romero • Jul 17, 2025

S$11.90 for fish meal shocks diner, he questions if chain expanded too quickly

By Anna Maria Romero • Jul 7, 2025

US tourist says food is better in M’sia than SG — and many S’poreans agree

By Anna Maria Romero • Jul 3, 2025

S'poreans share their 'I'm broke meal’ when money is very low

By Anna Maria Romero • Jun 27, 2025

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