Food lovers of Singapore, heads up. Going out for amazing food with great company is no longer a thing of the past, with the country’s food and beverage establishments—except bars—open again for business. What’s even better is that there are fresh faces on the block, restaurants with elevated concepts, delicious food and curated experiences waiting to exceed your gastronomical expectations.
Don’t forget to observe social distancing measures while you feast!
The Taiwan-born Portuguese restaurant is rustic, hearty and delicious. Portuguese food is some of the hottest grub on today’s food scene, and TUGA promises classics like the francesinha do carvalho, a filet mignon sandwich with melted cheese and tomato sauce, and cod a bras, which is shredded salted cod and fried potatoes cooked in egg. Get ready to have your senses blown away, and finish it off with some amazing Portuguese vintages.
Laut, which means “the sea” in Malay, is a new gastrobar that features a novel menu and a fierce loyalty to Southeast Asian ingredients, done in a fresh and modern way. Besides unique dishes that highlights tastes and cultures in the region, Laut offers cocktails like you’ve never had them before, playing with unusual flavours like Malaysian molasses, tamarind and toasted rice vinegar, which add intriguing layers of complexity to their drinks.
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