Lifestyle Food Recipe: Sink your teeth into healthy sweet treats today with cookie dough...

Recipe: Sink your teeth into healthy sweet treats today with cookie dough bars

Healthy cookie dough bars you can make at home




- Advertisement -

India — A nutritious, delicious snack that can be made at home from the scratch is a weakness for most of us especially under lockdown times when indulging in outside food is a strict “no” to curb the spread of coronavirus and that’s when we stumbled upon this lip-smacking recipe of cookie dough bars. Enjoy a week of sweet but healthy snacking with this recipe of high protein cookie dough bars that will keep in the fridge for 4 days and serves 6.

As per the latest analysis, the size of the Global Healthy Snack Market is projected to reach USD 108.11 billion by 2027 the rising consumer focus on nutritional values of snacks such as high vitamins and proteins and low calories. Driven by this healthy trend, we decided to sink our teeth into some healthy sweet treat today with these cookie dough bars.


Cookie dough –

- Advertisement -

65g ground almonds

25g chocolate protein powder

40g honey

1 tbsp water

30g unsalted butter, melted

40g dark chocolate, chopped


80g peanut butter

15g unsalted butter, melted

Pinch of salt

Topping –

60g dark chocolate

3 tbsp boiling water


Line a small 1lb loaf tin with parchment. In a bowl mix together the ground almonds and protein powder until combined. Add the honey, water, melted butter and chocolate chunks and mix again until you have a thick dough.

Press into the prepared tin to create an even layer, then place in the fridge. Next make the caramel, mix together the peanut butter, honey, melted butter and salt until combined. Remove the cookie dough from the fridge and spoon over the caramel ensuring its evenly spread.

Place in the freezer for at least 2 hours to set. Once set, break the remaining chocolate into a bowl and pour over the boiling water. Begin to stir the water and chocolate until chocolate is melted. Pop in the microwave for 10 seconds to fully melt if needed.

Pour over the set caramel and spread quickly to the edges. Place in the fridge for 30minutes before serving!

(Recipe: Sarah, Instagram/sarahshealthykitchen)

Curb cravings between meals by whipping up these simple-to-make cookie dough bars that are easy to carry and prepared by heterogeneous mixture of all things healthy.Follow us on Social Media

Send in your scoops to 

- Advertisement -

Leong Sze Hian faces backlash for crowdfunding, shares hate messages he received

  Singapore — Some of the wind has gone out of blogger Leong Sze Hian's crowdfunding campaign and he has been getting hate messages too. Mr Leong took only 11 days to raise the S$133,000 the High Court ordered him to pay as...

M’sian worker and sole breadwinner suffers a stroke and severe memory loss in SG; family with two young kids crowdfunds for S$100K

Singapore -- A 34-year-old Malaysian man who was working in Singapore lost his memory after collapsing from a stroke. He is the sole breadwinner for his family, and his wife and two young children are crowdfunding to pay his medical bills. In...

Just close the borders: netizens on the stricter measures amid rising Covid-19 cases

Singapore – With the recent announcement of stricter measures amid a rise in community cases within Singapore, social media is abuzz with netizens going back to border controls, noting these might have prevented such a scenario. The Ministry of Health (MOH) announced...
Follow us on Social Media

Send in your scoops to