The Singapore Food Agency (SFA) said it regretted miscommunicating wrong information to kueh maker Jian Bo Tiong Bahru Shui Kueh on using sorbic acid in its kueh products. SFA has since announced it would review internal procedures to improve communication. In a media release on July 27, SFA said nine local kueh manufacturers were being … Continue reading SFA to review internal procedures after miscommunication with Jian Bo allowing sorbic acid in kueh products