Japan ― An honest taiyaki (fish-shaped hotcakes filled with custard or anko sweet bean paste) stall owner apologised for reducing the anko filling on his product after realising that he would soon go bankrupt. Taiyaki is a Japanese delicacy that is especially popular during the colder spring, autumn or winter months. To make ends meet … Continue reading Near broke Japanese stall owner apologises for putting less filling in taiyaki pastries; supporters say no filling is ok