More young Singaporeans setting out to be hawkers amid Covid-19 downturn

Singapore – Amidst the Covid-19 downturn, more young Singaporeans are setting out to be hawkers. One aspiring Michelin chef is training as a hawker instead after the pandemic postponed his chances of working at a Michelin-starred New York restaurant. The 25-year-old is now an apprentice at a popular stall in Shunfu Mart called Leong Hainanese … Continue reading More young Singaporeans setting out to be hawkers amid Covid-19 downturn