Singapore — Food and beverage establishments are well-versed in miscommunications with customers, hence the practice of repeating an order before preparing the meal. In a recent case, however, a fishball noodle seller was on the receiving end of a customer complaint about cooking a more expensive version of a dish. After preparing a S$3 dish … Continue reading AMK fishball noodle seller asks customer 4 times to confirm order, later told off for overcharging S$1