After 37 years serving customers, Toa Payoh Bak Chor Mee passing the torch to any new owner interested to take over, secret recipes for sale at S$500K

Yet another hawker stall has experienced stumbling blocks with keeping the business within the family. The owner of Lai Heng Mushroom Minced Meat Mee at Block 73 Lorong 4 Toa Payoh has decided to pass on the legacy because no one in the family could take over. Lee Hwee Peng, 63, operates Lai Heng, known … Continue reading After 37 years serving customers, Toa Payoh Bak Chor Mee passing the torch to any new owner interested to take over, secret recipes for sale at S$500K