Home News Travel-starved 'passengers' dine on parked Singapore Airlines jet

Travel-starved ‘passengers’ dine on parked Singapore Airlines jet

With the aviation industry in deep crisis due to the coronavirus pandemic, airlines have turned to alternative ways to raise cash, from offering "flights to nowhere" to tours of aircraft.

Author

Date

Category

- Advertisement -

Hundreds of travel-starved diners ate lunch and watched seat-back films aboard two parked Singapore Airlines jets turned into pop-up restaurants on Saturday.

With the aviation industry in deep crisis due to the coronavirus pandemic, airlines have turned to alternative ways to raise cash, from offering “flights to nowhere” to tours of aircraft.

Singapore’s flag carrier, which has cut thousands of jobs and grounded nearly all its planes this year, offered passengers the chance to dine on board two A380 superjumbos — the world’s biggest passenger jet.

On Saturday more than 400 diners checked in at Changi Airport and went through the usual security checks before arriving at the aircraft for lunch.

- Advertisement -

“The food is pretty amazing, it’s better than the one they serve during the flight,” Zhou Tai Di, a 17-year-old student in economy class, told AFP as he tucked into his soy sauce-glazed chicken with spicy fried eggplant and rice.

Some settled in for a nap while waiting for their meals to be served, while others watched movies on the seat-back entertainment systems.

About half the seats were left empty, in keeping with social-distancing guidelines.

Calvin Teo, a 29-year-old civil servant and aviation buff, paid Sg$321 ($236) to be served a six-course meal in business class, saying he missed flying and hoped to recreate the experience.

“Of course the feeling of actually flying will be better, because there’s the excitement of going to a new destination, to explore a new destination, and even though we can’t do it now due to Covid, this is a good substitute for now, to recreate the feels of taking a long-haul flight,” he told AFP.

The most expensive option is a Sg$642 eight-course meal in a first-class suite, while the cheapest costs Sg$53 and consists of a three-course meal in economy class.

A limited number of diners were also able to tour the double-decker aircraft and take selfies with pilots in the cockpit.

The tarmac meals proved surprisingly popular — the airline announced six additional sessions after more than 900 lunch tickets sold out within 30 minutes of bookings opening earlier this month.

The airline is also offering home deliveries of plane meals, but it has ditched plans for “flights to nowhere” — short journeys starting and ending at the same airport — following an outcry over the potential environmental impact.

cla/leg

 

© 1994-2020 Agence France-Presse
/AFPFollow us on Social Media

Send in your scoops to news@theindependent.sg 

No tags for this post.
- Advertisement -

Cap of 5 people for social gatherings and household visits; Lawrence Wong warns of possibility of another circuit breaker

Singapore -- Octets out, quintets in. Social gatherings will be limited to five people, no more groups of eight. New restrictions are coming into place from May 8 to May 30 to curb the Covid-19 spike in Singapore. The new restrictions will take...

MOH asks hospitals to delay non-urgent surgeries to conserve resources for Covid patients

Singapore— With Covid-19 cases rising, the Ministry of Health (MOH) asked hospitals on Monday (May 3) to delay non-urgent surgeries and give priority to the treatment of Covid patients. In a statement, MOH said it is "working closely with all public and...

5 KTPH staff disciplined for ‘error’ that led to unnecessary treatment of breast cancer patients 

Singapore—Five staff members of Khoo Teck Puat Hospital (KTPH) have been disciplined for a laboratory incident that led to inaccurate test results and unnecessary treatment for some breast cancer patients. The staff members were disciplined for "not adequately performing their duties and...
Follow us on Social Media

Send in your scoops to news@theindependent.sg 

No tags for this post.
Theindependent